Stephens Catering - Fullans Eurospar

November 2021
Stephens Catering - Fullans Eurospar

Stephens Catering

Stephens Catering are very proud to have designed, manufactured, supplied and installed the new Kitchen, Deli and Food to Go counter to the newly refurbished Fullan’s Eurospar in Portglenone.  

 Fullan’s Eurospar have invested in Rational Self-cleaning iCombi Pro’s, the latest energy efficient and labour-saving technology. Ubert Hot & Cold Deli’swith retractable glass for back service and quick conversion to self-service in the same unit and the latest Ubert S4elf Cleaning Chicken Rotisserie for chicken cooked and served on the day.  This was a full turnkey design project that included a total bespoke counter and cladding solution along with the plumbing and electrical fitout and equipment supplied and manged by Stephens Catering Equipment.

The butchery and deli sectors have faced challenging times in recent years, but with the diversity into “hot hold & Grab and Go” offerings, these markets have excelled and aligned with the new customer trends of buying on the go.  With new innovative designers and products that allow food products to be held at a safe temperature for long periods of time without compromising on quality.  This new, smarter approach from Stephens Catering Equipment allows customers to batch cook and offer more options for people on the go.  These innovations allow delis to offer hot holding and Grab & Go options after normal deli opening hours.

Stephens Catering Equipment is the market leader in providing total food service solutions to the catering industry and has been for nearly 50 years.  Through our creative dedicated professionals, strong manufacturer relationships and offices in the Northern and South of Ireland, we ensure ultimate performance and best value for money from the clients’ initial investment and in the future.

We have a wealth of experience in this concept.  From product cooking, product holding and product displaying, we are on hand to consult with our clients form idea stage with our design and planning team, in house test kitchen, through to bespoke in =house fabrication, menu development and training with the help of our professional chefs and sales team.